Size-controlled magnetic nanoparticles with lecithin for biomedical applications

S. I. Park; J. H. Kim; C. G. Kim; C. O. Kim

doi:10.1016/j.jmmm.2006.10.1095

Size-controlled magnetic nanoparticles with lecithin for biomedical applications

S. I. Park, J. H. Kim, C. G. Kim, C. O. Kim

Department of Physics and Chemistry

Chungnam National University

Research output: Contribution to journal › Article › peer-review

6 Scopus citations

Abstract

Lecithin-adsorbed magnetic nanoparticles were prepared by three-step process that the thermal decomposition was combined with ultrasonication. Experimental parameters were three items-molar ratio between Fe(CO)₅ and oleic acid, keeping time at decomposition temperature and lecithin concentration. As the molar ratio between Fe(CO)₅ and oleic acid, and keeping time at decomposition temperature increased, the particle size increased. However, the change of lecithin concentration did not show the remarkable particle size variation.

Original language	English
Pages (from-to)	386-389
Number of pages	4
Journal	Journal of Magnetism and Magnetic Materials
Volume	312
Issue number	2
DOIs	https://doi.org/10.1016/j.jmmm.2006.10.1095
State	Published - May 2007

Bibliographical note

Funding Information:
This study was supported by Korea Science and Engineering Foundation through the Research Center for Advanced Magnetic Materials at Chungnam National University.

Keywords

Lecithin
Magnetic fluid
Magnetite
Nanoparticle
Thermal decomposition
Ultrasonication

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10.1016/j.jmmm.2006.10.1095

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title = "Size-controlled magnetic nanoparticles with lecithin for biomedical applications",

abstract = "Lecithin-adsorbed magnetic nanoparticles were prepared by three-step process that the thermal decomposition was combined with ultrasonication. Experimental parameters were three items-molar ratio between Fe(CO)5 and oleic acid, keeping time at decomposition temperature and lecithin concentration. As the molar ratio between Fe(CO)5 and oleic acid, and keeping time at decomposition temperature increased, the particle size increased. However, the change of lecithin concentration did not show the remarkable particle size variation.",

keywords = "Lecithin, Magnetic fluid, Magnetite, Nanoparticle, Thermal decomposition, Ultrasonication",

author = "Park, {S. I.} and Kim, {J. H.} and Kim, {C. G.} and Kim, {C. O.}",

note = "Funding Information: This study was supported by Korea Science and Engineering Foundation through the Research Center for Advanced Magnetic Materials at Chungnam National University.",

year = "2007",

month = may,

doi = "10.1016/j.jmmm.2006.10.1095",

language = "English",

volume = "312",

pages = "386--389",

journal = "Journal of Magnetism and Magnetic Materials",

issn = "0304-8853",

publisher = "Elsevier B.V.",

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T1 - Size-controlled magnetic nanoparticles with lecithin for biomedical applications

AU - Park, S. I.

AU - Kim, J. H.

AU - Kim, C. G.

AU - Kim, C. O.

N1 - Funding Information: This study was supported by Korea Science and Engineering Foundation through the Research Center for Advanced Magnetic Materials at Chungnam National University.

PY - 2007/5

Y1 - 2007/5

N2 - Lecithin-adsorbed magnetic nanoparticles were prepared by three-step process that the thermal decomposition was combined with ultrasonication. Experimental parameters were three items-molar ratio between Fe(CO)5 and oleic acid, keeping time at decomposition temperature and lecithin concentration. As the molar ratio between Fe(CO)5 and oleic acid, and keeping time at decomposition temperature increased, the particle size increased. However, the change of lecithin concentration did not show the remarkable particle size variation.

AB - Lecithin-adsorbed magnetic nanoparticles were prepared by three-step process that the thermal decomposition was combined with ultrasonication. Experimental parameters were three items-molar ratio between Fe(CO)5 and oleic acid, keeping time at decomposition temperature and lecithin concentration. As the molar ratio between Fe(CO)5 and oleic acid, and keeping time at decomposition temperature increased, the particle size increased. However, the change of lecithin concentration did not show the remarkable particle size variation.

KW - Lecithin

KW - Magnetic fluid

KW - Magnetite

KW - Nanoparticle

KW - Thermal decomposition

KW - Ultrasonication

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U2 - 10.1016/j.jmmm.2006.10.1095

DO - 10.1016/j.jmmm.2006.10.1095

M3 - Article

AN - SCOPUS:33947275756

SN - 0304-8853

VL - 312

SP - 386

EP - 389

JO - Journal of Magnetism and Magnetic Materials

JF - Journal of Magnetism and Magnetic Materials

IS - 2

ER -

Size-controlled magnetic nanoparticles with lecithin for biomedical applications

Abstract

Bibliographical note

Keywords

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