Animal-free scaffold from brown algae provides a three-dimensional cell growth and differentiation environment for steak-like cultivated meat

  • Heejae Lee
  • , Dasom Kim
  • , Kyeong Hun Choi
  • , Sangmin Lee
  • , Minguk Jo
  • , Song Yi Chun
  • , Yebin Son
  • , Jong Ha Lee
  • , Kwanhyeong Kim
  • , Tae Byung Lee
  • , Joonho Keum
  • , Min Yoon
  • , Hyung Joon Cha
  • , Sangchul Rho
  • , Sung Chun Cho
  • , Young Sam Lee

Research output: Contribution to journal › Article › peer-review

27 Scopus citations

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Food Science